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Re: Organics
Re:Organics ferments raw, seasonal and organic food in its Hackney kitchen, applying South Korean techniques to ingredients sourced and foraged mainly from Sussex and Essex. The range covers kimchi, sauerkraut with carrot and coriander, and pickles, all packed with live cultures. It also bottles kombucha in flavours such as rhubarb, hibiscus and mint, and cultures A2 cows' milk kefir. Founder James Vernoit started the business after tracing the pesticides and out-of-season produce behind mass-market ferments.
Categories: Drinks, Brewing & Distilling, Cheese & Dairy, Preserves, Pickles & Ferments
Location: Greater London W8 7RX
- Website: reorganics.co.uk
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