Hall C F
Penzance
Hall C F is an organic, grass-fed dairy farm in Penzance with a small farm shop…
Buy local · Understead
Find independent cheesemakers, dairies, cheesemongers and direct milk sellers around you: the farms and businesses producing or selling dairy closer to where you live.
Understead exists to make the people behind local food easier to find, not just the products on a supermarket shelf.
The directory
Penzance
Hall C F is an organic, grass-fed dairy farm in Penzance with a small farm shop…
Helston
Gwella Dairy makes award-winning Cornish ice cream at Tregevis Farm on the Lizard Peninsula, using gelato…
Helston
Treveador Farm Dairy makes soft cheeses from the milk of its mixed breed herd, which grazes…
Helston
The Boscadjack herd grazes its Anglo Nubian goats in a valley by the River Cober, out…
ST IVES
Trink Dairy bottles pasteurised, non-homogenised milk from its own herd in St Ives, Cornwall. The cows…
St Ives
Kig & Keus is a family-run business in St Ives that cooks its own Cornish meats,…
Truro
Pengreep Farm makes handmade Cornish Yarg on its family dairy farm near Truro. The cheese is…
Salcombe
Salcombe Dairy makes ice cream, sorbet, and bean-to-bar chocolate at its workshop on Island Street, Salcombe.…
Salcombe
Salcombe Dairy makes ice cream and sorbets at Island Street in Salcombe, churning dairy flavours from…
Redruth
From a base in Redruth, Lillie Brothers runs a traditional doorstep milk round across mid-Cornwall, from…
Kingsbridge
Owned by dairy farmer Andrew, Dartmouth Ice Cream has made ice cream in Dartmouth since 1928,…
Probus
At Probus, Trudgian Farm Shop is part of a working farm that sells produce directly to…
Grampound
Green Cow Dairy is a family-run dairy and farm in Cornwall that produces, processes, bottles and…
St Anns Chapel
Holywell Stores is a family-run shop and Post Office in St. Anne's Chapel, Bigbury, run by…
Holbeton
On a farm above the South Devon coast at Holbeton, Surfing Cow makes gelato from fresh…
Plymouth
Surfing Cow makes gelato on a South Devon coast farm using fresh whole milk from its…
London Apprentice
Trevithick and Trays Farm Shop & Cafe is a well-stocked with Cornish food and drink and…
Kingsbridge
Challons Combe Organics is an organic, pasture-fed dairy near Aveton Gifford producing milk, yoghurt and cream.
Kingsbridge
Non-homogenised milk in glass bottles, yoghurt and cream, made on an organic pasture-fed family dairy farm…
Down Thomas
The Mussel Inn Farm Shop sources from Devon producers and farmers, stocking fresh produce, meats, dairy,…
Truro
Hanson Fine Foods sells local cheeses from Devon and Cornwall, running an 'on wheels' delicatessen service…
Dartmouth
Stone Tree Dairy makes artisan goats cheese on a historic farm above the south Devon coast…
Dartmouth
Dartmouth Ice Cream Company makes its ice creams and sorbets at an on-site dairy in the…
Dartmouth
Smith Street Delicatessen is an independent deli and coffee shop in Dartmouth, serving drinks, cakes and…
Showing 24 of 342: the search above reaches every one.
Dairy is one of the clearest examples of how a product can become detached from the place and people that produced it.
Understead puts the farms, cheesemakers and independent shops back into view.
The point is not to romanticise local food. It is to make the real businesses producing and selling it visible enough to choose when it suits you.
A farm shop, butcher, grower or dairy is more than another place to buy something.
These businesses create work, keep practical skills alive, give smaller producers somewhere to sell and keep more economic activity connected to the places where the food is actually grown and made.
But the independent producer rarely has the advertising budget, search authority or convenience infrastructure of a supermarket or national platform.
Understead is trying to narrow that gap, not by asking people to shop locally out of guilt, but by making local options easier to see and easier to use.
Find the people producing around you. Buy from them when it works for you. Help keep more of the economy of your place rooted there.
Independent cheese shops and makers: own cheeses and local cheeses stocked, with opening, delivery and seasonal information where the business publishes it. Buying cheese locally can mean supporting both the shop behind the counter and several small dairies represented inside it.
These businesses explicitly advertise raw drinking milk or another direct milk sales route. Raw drinking milk is regulated differently across the UK: always check the current producer information and the official guidance for the jurisdiction you are buying in.
Farm milk vending machines with location, access hours, pasteurised or raw status, container and price information where the business supplies it.
Products appear only where local businesses explicitly sell them.
Yoghurt (47) Butter (40) Cream (122) Goats' milk (34) Milk rounds (11)
Local does not automatically mean cheaper, or more expensive, and milk, vending, cheese and other dairy are different products that are never blended into one dairy-wide average. Where producers publish current prices, Understead shows them so you can compare the real offer.
If you're one of the independent businesses producing or selling this locally, Understead is meant to include you.
Add your business or claim the page we've already started. Show people what you produce, where to find it, when you're open and how to buy directly from you.
Your visibility here should come from what you do and where you do it, not from how much you're prepared to pay to rank above somebody else.
Your own website, socials, contact details and ways to buy stay visible.
Add or claim your business Why Understead is built for independents
For trade
Tell us what you need and we will send it to everyone listed in Cheese & Dairy within range. They reply straight to you by email: no browsing, no middleman, no fee. We connect you and step out.
342 cheese & dairy makers currently list on Understead, and more are added each week. Around 34 are near Devon. Search by postcode to find the makers closest to you and buy from them directly.
Most people don't, so don't be shy. Tell the maker or cheesemonger a couple of things, hard or soft, mild or strong, cow, goat or sheep, and let them point you. Ask for a taste; it's expected. Buy what's ripe and ready now, and jot down what you liked. A few visits and you'll know your own palate.
Wrap it in waxed or cheese paper rather than cling film, which suffocates it, and keep it in the warmest part of the fridge. Bring it out about half an hour before eating, since cold mutes the flavour. Hard cheeses last weeks; soft and fresh ones want using within days. The rind, on most, is meant to be eaten.
Cow's milk gives the familiar range, from mild and buttery to sharp and aged. Goat's milk is lighter and tangier, often bright and fresh. Sheep's milk is richer and nuttier, and makes some of the great firm cheeses. None is "better", they're different pleasures, and trying one style across all three milks is the quickest way to find what you like.
Raw-milk cheeses are a hallmark of small dairies, made from milk that keeps more of its character, and most people enjoy them with no trouble. Availability and rules vary by country and region. As standard advice, anyone pregnant or with a weakened immune system is usually told to avoid unpasteurised and certain soft cheeses, if in doubt, ask the maker, who'll tell you exactly how it was made.
Often it is, but the real point is that you can ask. Small dairies tend to keep smaller herds on pasture and can tell you exactly how the animals live and what goes into the milk. "Local" isn't a guarantee on its own, but you're buying from the person who'd know, which is more than a supermarket carton offers.
There is more being grown and made around you than you might think.
Enter your town or postcode, choose how far you'd like to look, and see who's growing, making and selling nearby.
Know your place. Take part in it. Support the people who make it what it is.
Updated 4 Nov 2026, counts refresh from live listings.