Local Meat, Eggs & Seafood
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Producer in Greater London, Greater London
Black Water Oysters
Black Water Oysters manages oysters in the creeks around Mersea Island and Tollesbury in Essex, cleaning, storing and packing them at its own depuration plant. Owner William Baker learned the trade in the late 1970s and has run his own oyster business since the early 1980s. The company sells fresh Gigas and Native oysters direct to customers, supplies restaurants and wholesale, and offers an oyster knife alongside the shellfish.
Location: Greater London W8 7RX
- Website: blackwateroysters.co.uk
- Phone: 07866239046
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