Local Meat, Eggs & Seafood
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Producer in Greater London, Greater London
Forest Biltong
Biltong and drywors made from wild British fallow venison, cured in Sussex. Flavours include Naked, Garlicious, Haba' Nice Day, and Paprikarami Drywors, each £8.50. The venison comes from the annual fallow deer cull, so each purchase helps fund wildlife management in Britain.
Categories: Local Meat, Eggs & Seafood, Pantry Goods
Location: Greater London W8 7RX
- Website: forestbiltong.com
- Email: hello@forestbiltong.com
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