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- Keith Morgan
- Lovely Pasta
- Madre BakersMadre Bakers works in small batches from North London, drawing on Argentinian roots. Its bakes include the medialuna, an Argentinian butter croissant,…
- March House FarmThe Belcher family has farmed at Great Dalby, Leicestershire, since 1780, and now runs a farm shop, butchery and deli at March…
- Win Bakers (Pie Station)
- RaviollieRaviollie makes fresh artisan filled pasta, hand-crafting flavours such as South Devon Crab, Mascarpone and Dill, and delivering it in boxes to…
- Rose Dale's Organic FarmOn a 200-acre organic and regenerative farm at Chearsley in Buckinghamshire, this family holding raises grass-fed beef and lamb. The sheep and…
- Elvaquero
- Venison ManVenison Man processes wild game, sourcing venison from local stalkers or shot by the team itself, and feathered game from local shoots.…
- SquarecrowsSquarecrows is a pick-your-own pumpkin and sunflower patch in the Hertfordshire countryside near Barnet, trading under AKG Agriculture Ltd. It opens for…
- ArtichokeArtichoke is a greengrocer in London.
- Magna Maters Foods - OlivocracyMagna Mater's Foods, trading as Olivocracy, imports Italian extra virgin olive oil, balsamic vinegar, white condiment, Saba (cooked grape must) and apple…
- Fruitway Farm LtdThe business is the connection between field and table
- Addlestone HoneyIn Addlestone, Surrey, just within the M25, Paul keeps bees across six apiaries in and around the town. The bees forage on…
- Bloom Bakery
Paid plans never make an irrelevant business relevant. Where several businesses are relevant, plan level can affect their order. It never affects What’s on, community groups or markets.