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Producer in Stonehouse, Gloucestershire
The Billowing Loaf
The Billowing Loaf is a small Gloucester bakery making long-fermented breads using techniques common before the Second World War. More than half its output is sourdough, raised with wheat or rye starters and often built on sprouted grains for extra nutrition. The bakery works with organic flours ranging from plain white wheat and wholemeal through spelt, Khorasan, rye, buckwheat and einkorn, and most loaves use just flour, salt, water and yeast. A member of the Real Bread Campaign, it grew from a hobby selling surplus loaves to friends into a full-time bakery in 2018.
Location: Stonehouse GL10 3SX
- Website: thebillowingloaf.co.uk
- Phone: 07530313599
- Email: thebillowingloaf@gmail.com
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