Baking
Stroud, Gloucestershire See Stroud → Baking near Stroud →
Producer in Stroud, Gloucestershire
Stroud Bakery
Stroud Bakery makes long-fermented and sourdough breads by hand, working from English grain wherever possible. The flour comes from Cann Mill, a family-run water mill in Dorset, where the wheat and rye are stoneground, organic, and sourced locally to the mill.
Location: Stroud GL5 2DF
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