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Mexican Cooking Classes & Catering | Mexican Supper Clubs Parties & Events

Karla Zazueta teaches Mexican cookery from her home in north London, cooking the food she grew up with in Ensenada, Baja California. Classes work through regional dishes, among them Baja fish tacos, Yucatán cochinita pibil, tamales, beef birria and tacos de guisado, alongside workshops on tortillas and masa. She also caters private parties and supper clubs for groups of up to around thirty, and wrote the NORTEÑA cookbook.

Location: London N2 0LD

Karla Zazueta teaches Mexican cookery from her home in north London, cooking the food she grew up with in Ensenada, Baja California. Classes work through regional dishes, among them Baja fish tacos, Yucatán cochinita pibil, tamales, beef birria and tacos de guisado, alongside workshops on tortillas and masa. She also caters private parties and supper clubs for groups of up to around thirty, and wrote the NORTEÑA cookbook.

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