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Cook like the Italians

Giampiero Romani, a chef born in Lazio, now lives and cooks in Suffolk under the name Cook like the Italians. He sells his artisan Italian patisserie at Hartest Farmers' Market and runs group pasta-making workshops at Duck in Boots in Sudbury, alongside private lessons and trattoria-style Italian evenings in the local area. His classes teach fresh pasta made using techniques passed down through generations of his family, learned first in his family's cantina back home in Italy.

Location: Sudbury CO10 2EB

Giampiero Romani, a chef born in Lazio, now lives and cooks in Suffolk under the name Cook like the Italians. He sells his artisan Italian patisserie at Hartest Farmers’ Market and runs group pasta-making workshops at Duck in Boots in Sudbury, alongside private lessons and trattoria-style Italian evenings in the local area. His classes teach fresh pasta made using techniques passed down through generations of his family, learned first in his family’s cantina back home in Italy.

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