Natasha Clarke
Newlyn
Natasha Clarke is an artist, herbalist, medicine maker, drum maker and dream weaver working from the…
Buy local · Understead
Find small growers and makers producing dried herbs, botanical preparations and related plant-based goods.
Not every worthwhile local producer sits inside a high-volume search category. Understead is trying to show the productive network of a place, not only the parts Google measures most loudly.
The directory
Newlyn
Natasha Clarke is an artist, herbalist, medicine maker, drum maker and dream weaver working from the…
Penzance
Trenow Fields is a small organic and regenerative farm on the Cornish coast near Penzance, working…
Penzance
Rachel Lambert founded Wild Walks South West near Penzance in 2007, working with foraged and discarded…
Gulval
Growing Links grows flowers, fruit, vegetables and herbs on a one-and-a-half-acre community garden in Penzance, using…
Upton Towans
Jane Gray founded Nettle Revolution, a nature-led practice built entirely around the stinging nettle. She makes…
Redruth
Cornish Inks makes handmade inks for drawing, painting, and printmaking from foraged botanicals and earth pigments…
Aveton Gifford
Herb Heaven Devon blends herbal teas at Aveton Gifford, packing each in jars. The range includes…
Totnes
Red Hill Market Garden grows vegetables and herbs year round on a small plot set within…
St Austell
Gray Farm practices agroecology on a small market garden in Cornwall, working without synthetic fertilisers or…
Plymouth
Crop is a horticultural therapy project on the Penlee allotment site near Stoke village in Plymouth,…
Totnes
Common Flora is an organic forest garden on two hectares in south Devon, planted with 1,700…
Cornwall
Jane, a natural health practitioner, works with plants to support wellbeing, taking the sting out of…
Saltash
Good Earth Growers cultivates organic produce while building healthier soils for the future. The team grows…
Liskeard
Buttervilla Growers grows fruit, herbs and vegetables on a small scale using organic and natural methods.…
Metherell
Phill and Rose run Hands to Earth on half an acre in the Tamar Valley, using…
Callington
Tamar Valley honey and bee-related products come from the beekeepers who make up this co-operative based…
Pensilva
Edible Perennials grows edible plants ranging from the common, such as Jerusalem artichoke, to the unusual,…
Callington
Tamar Gardener sells edible perennial plants, from common species like Jerusalem artichoke to the less common…
Gunnislake
Wild By Design grows edible flowers, teaches wild food foraging, and blends herbal teas from foraged,…
Callington
Merritt grows a wide range of vegetables using natural, tried and trusted methods, and specialises in…
Launceston
Organic vegetable, herb and flower seeds, alongside onions, shallots, garlic, seed potatoes and other plant material.…
St Teath
Bramble Meadow is a smallholding in North Cornwall growing edible flowers, seasonal salads, vegetables, and culinary…
Milton Abbot
The Pollen Project is a social enterprise that grows cut flowers and herbs to provide habitat…
Launceston
Grapes, berries, asparagus, rhubarb and artichokes grow in the fields of Hester's Harvest, just outside Launceston…
Showing 24 of 171: the search above reaches every one.
Search volume is useful for finding demand. It should not decide which kinds of local work deserve to be visible.
A herb grower or botanical maker may supply other local businesses, sell through markets or work from a small unit that few residents ever see.
Understead keeps categories like this because a local economy is a network, not a leaderboard of the biggest search terms.
A farm shop, butcher, grower or dairy is more than another place to buy something.
These businesses create work, keep practical skills alive, give smaller producers somewhere to sell and keep more economic activity connected to the places where the food is actually grown and made.
But the independent producer rarely has the advertising budget, search authority or convenience infrastructure of a supermarket or national platform.
Understead is trying to narrow that gap, not by asking people to shop locally out of guilt, but by making local options easier to see and easier to use.
Find the people producing around you. Buy from them when it works for you. Help keep more of the economy of your place rooted there.
Groupings appear only where producers explicitly make or grow them: no medicinal efficacy claims, ever.
Culinary herbs (8) Dried herbs (3) Botanical preparations (11) Tinctures (4) Herb plants & nurseries (13)
Where a business genuinely grows herbs, that shows here. A primarily retail nursery also lives in Flowers, Plants & Gardening: a business can belong to both.
This category can matter as much to food businesses, makers and retailers as to residents. See trade availability where producers publish it, or post a supply request for the ingredients and quantities you need.
Local does not automatically mean cheaper, or more expensive. Prices vary by product, quantity, season and business. Where producers publish current prices, Understead shows them so you can compare the real offer rather than rely on assumptions.
If you're one of the independent businesses producing or selling this locally, Understead is meant to include you.
Add your business or claim the page we've already started. Show people what you produce, where to find it, when you're open and how to buy directly from you.
Your visibility here should come from what you do and where you do it, not from how much you're prepared to pay to rank above somebody else.
Your own website, socials, contact details and ways to buy stay visible.
Add or claim your business Why Understead is built for independents
For trade
Tell us what you need and we will send it to everyone listed in Herbs & Botanicals within range. They reply straight to you by email: no browsing, no middleman, no fee. We connect you and step out.
171 herb growers currently list on Understead, and more are added each week. Around 22 are near Devon. Search by postcode to find the growers closest to you and buy from them directly.
Neither, they're different tools. Fresh herbs give the brightest aroma and are best added at the end of cooking; dried herbs are more concentrated, stand up to long cooking, and last months. The catch with dried is age: their aroma fades over time, so herbs bought fresh-dried from a grower beat a supermarket jar that's been on the shelf for a year or more.
Almost always age. The essential oils that give herbs their flavour dissipate with time, light and heat, so a jar that's sat open in a warm cupboard for a couple of years has little left. Buy dried herbs in small amounts from someone who dried them recently, keep them airtight and dark, and use them within the year.
A tincture is a concentrated herbal extract, usually in alcohol; teas, infused oils and salves are other traditional preparations. Herbs have been used for wellbeing for centuries, but "natural" doesn't mean risk-free: some can interact with medicines, quality varies, and the evidence differs a lot from herb to herb. Buy from a knowledgeable maker, and check with a doctor or qualified herbalist before using them if you're pregnant, unwell or on medication.
The ones you cook with most. Mint, chives and thyme are near-unkillable; basil, coriander and parsley are easy from seed or a plug plant; rosemary and bay become small permanent shrubs. A grower can sell you plants suited to your spot and tell you how to keep them going, cheaper than buying cut herbs, and always fresh.
Stand soft herbs like basil, coriander and parsley in a glass of water like a posy, on the counter or loosely covered in the fridge. Wrap hardier herbs, rosemary, thyme, bay, in a damp cloth or keep them loose in the fridge drawer. Wash them only when you're ready to use them, and they'll keep the best part of a week.
There is more being grown and made around you than you might think.
Enter your town or postcode, choose how far you'd like to look, and see who's growing, making and selling nearby.
Know your place. Take part in it. Support the people who make it what it is.
For producers
16 free guides for fresh produce & small holding: compliance, selling, packaging, growing. No paywall, no sign-up, and listing here is free too.
Your listing here is a local citation that helps your own Google ranking, too.
Updated 4 Nov 2026, counts refresh from live listings.